Treat yourself to A Taste
of Kentucky At
The newly renovated Rackhouse.
Open for dinner, this Lexington favorite located within our hotel serves a fusion of traditional and innovative dishes inspired by regional ingredients and local heritage. As a proud member of the Kentucky Bourbon Trail, we feature an amazing selection of over 300 bourbons and local brews on tap. Our breakfast is served directly off the restaurant in The Still Room.
The Campbell House first opened its doors in 1951, and quickly became a favorite destination for Lexingtonians. The hotel’s antebellum architecture, iconic horse farm fencing, and famous southern hospitality welcome guests in true Kentucky style from the very first moment they arrive.